Food Safety

We are committed to the strictest food safety guidelines.

  • All produce sold by JayMar has been produced and packaged in accordance to Good Agricultural Practices (GAP).
  • Our standard operating procedures are reinforced and documented by third party audits conducted throughout the growing season.
  • For several years Primus Labs has provided us with validation of the success of our food safety program. We maintain an aggressive Hazard Analysis Critical Control Points (HACCP) program that provides extensive documentation and encompasses testing from our fields all the way to our ground water sources.


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